Food & Beverages Restaurants



Based in the test-kitchen in Camden, Yotam spends much of his time creating and testing recipes for his column in the Guardian, on-going cookery books and programmes for television. When he is not creating and cooking, testing, tasting and tweaking, he is overseeing the day-to-day running of the shops and restaurant. This involves more testing, tasting and tweaking so when he is not doing this he tries very hard to do something other than eat.

Contact Details

Contact: otto lenghi

Address: 287 Upper Street Islington
London -N1 2TZ, London, United Kingdom

Phone: 020 7288 1454


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Tetsuya's Restaurant

Landing in Sydney in 1982 with nothing more than a small suitcase and a love of food, Tetsuya found his very first job as a kitchen hand at Fishwives in Surry Hills. A year later he was introduced to Sydney chef Tony Bilson, who w read more...

The Ledbury

Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant.He then moved to Sydney where, during a 3 year stint under Liam Tomlin at the highly acclaimed Banc restaurant, he won the Josephine Pignolet Award. read more...


Barrafina is a Spanish Tapas Restaurant and Bar, located in the heart of London’s West End. Our aim is to provide top quality tapas, using the best ingredients we can obtain, in stylish surroundings and with friendly efficient service. As well as our menu we have read more...

Covered Bridge Pizza Parlor and Eatery

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Gillys Sports Bar

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Brookside Inn Restaurant

"Tucked away in a quiet Connecticut town,Brookside Inn Restauranthas been cooking up the best Italian fare since 1954. As the owners of this establishment, the Morgatto family works hard to maintain the principles a family should be built onâ€&rd read more...